The roots of French cooking run deep. The foundations of the country's culinary empire were laid as early as the mid-1600s when chef François Pierre La Varenne penned his hugely influential "Le Cuisinier François" recipe book, emphasizing regional and seasonal ingredients, highlighting complementary flavors, and beginning to document its terms and techniques.
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تقديرا لمجهود صاحب البوست او المشاركه فانه لا يمكن مشاهدة الروابط إلا بعد التعليق على البوست In appreciation of the efforts of the owner of the post or participation, the links cannot be viewed until after responding to the post or participation
تقديرا لمجهود صاحب البوست او المشاركه فانه لا يمكن مشاهدة الروابط إلا بعد التعليق على البوست In appreciation of the efforts of the owner of the post or participation, the links cannot be viewed until after responding to the post or participation
تقديرا لمجهود صاحب البوست او المشاركه فانه لا يمكن مشاهدة الروابط إلا بعد التعليق على البوست In appreciation of the efforts of the owner of the post or participation, the links cannot be viewed until after responding to the post or participation
تقديرا لمجهود صاحب البوست او المشاركه فانه لا يمكن مشاهدة الروابط إلا بعد التعليق على البوست In appreciation of the efforts of the owner of the post or participation, the links cannot be viewed until after responding to the post or participation
20 classic French dishes everyone needs to try
العرض العادي
